Mushroom quinotto

Mushroom quinotto

3.6 37 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 448.6 mg

Protides 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Lipides 32.2 g

Fibre 9.2 g

Graisses saturées 18.5 g

Glucides 42.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on quinoa 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quinoa salad with chicken and avocado

1h 15min

Coconut quinoa with sticky mango

30min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Pasta Alfredo with mushrooms

40min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Lentil purée (Moujadarra)

1h 20min

Beetroot risotto

35min

Salmon, quinoa, feta and mixed vegetable salad

50min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Savoury tofu quiche

1h 30min

Spring greens with grapefruit

30min

Roasted pumpkin and quinoa risotto

40min