Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 18 évaluation

Prép. 10min

Total 1h 45min

12 portions

Ingrédients

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Niveau

facile

Infos nut. par 1 portion

Sodium 188.6 mg

Protides 6.3 g

Calories 723.6 kJ / 172.3 kcal

Lipides 3.6 g

Fibre 2.8 g

Graisses saturées 0.6 g

Glucides 27.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

8h 50min

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

6h 10min

Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

55min

Focaccia

Focaccia

2h 5min

Five seed bread

Five seed bread

1h 50min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Tangzhong milk bread

Tangzhong milk bread

2h 45min

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2h

Mick's ciabatta rolls

Mick's ciabatta rolls

21h 20min

Caramelised leek and feta tart (TM6, Maria Stuart)

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Basic bread rolls

Basic bread rolls

45min