Appareils et accessoires
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
Prép. 20min
Total 50min
4 portions
Ingrédients
Baked potatoes
-
potatoes cut in wedges500 g
-
honey1 tbsp
-
oil20 g
-
garlic powder½ tsp
-
brown sugar2 - 3 pinches
-
salt½ tsp
-
ground white pepper2 - 3 pinches
Coleslaw
-
white cabbage cut in pieces (5-6 cm)300 g
-
soy sauce30 g
-
rice vinegar30 g
-
sesame seeds1 tsp
-
salt¼ tsp
-
sugar¼ tsp
Tonkatus and dressing
-
fresh dill leaves only3 sprigs
-
wasabi paste1 - 2 tsp
-
rice vinegar25 g
-
yoghurt50 g
-
mayonnaise50 g
-
sugar2 - 3 pinches
-
salt plus ½ tsp and extra for seasoning2 - 3 pinches
-
egg1
-
mineral water, sparkling60 g
-
cornstarch30 g
-
ground white pepper¼ tsp
-
plain flour3 - 4 tbsp
-
pork chops, boneless (approx. 120 g each)4
-
panko breadcrumbs100 g
-
oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
1433.2 mg
Protides
32.9 g
Calories
2418.3 kJ /
578 kcal
Lipides
21.3 g
Fibre
6.6 g
Graisses saturées
3.7 g
Glucides
63 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fusion Kitchen
14 Recettes
International
International
Vous pourriez aussi aimer...
Turmeric lime chicken skewers
1h 30min
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Lemon grass beef salad
30min
Korean fried chicken
4h
Hot and Sour Pineapple Rice
1h 15min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Dan dan mian (dandan noodles)
1h 10min
Thai red curry paste
10min
Breakfast Burrito
50min
Jalapeño Popper Dip
1h 10min
Tingly Korean pork noodle ramyeon
50min
Chiang Mai noodles
25min