Appareils et accessoires
Chilli crunch (Thermomix® cutter, using modes)
Prép. 5min
Total 25min
280 g
Ingrédients
-
fresh cayenne chillies mixture of red and green, stalks removed120 g
-
spring onions/shallots trimmed20 g
-
garlic cloves15 g
-
fresh ginger peeled15 g
-
star anise½
-
Sichuan peppercorns1 - 2 tbsp
-
grapeseed oil100 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 280 g
Sodium
1212.1 mg
Protides
16.5 g
Calories
5529.4 kJ /
1321.6 kcal
Lipides
121 g
Fibre
34.5 g
Graisses saturées
13.6 g
Glucides
80.4 g
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