Appareils et accessoires
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
Prép. 10min
Total 45min
6 portions
Ingrédients
-
natural yoghurt high protein (see Tips)420 g
-
fresh basil leaves only20 g
-
eggs3
-
ricotta low fat80 g
-
extra virgin olive oil80 g
-
ground black pepper to taste
-
lupin flour (see Tips)95 g
-
wholemeal spelt flour150 g
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
-
linseeds (flaxseeds)1 ½ tbsp
-
cherry tomatoes cut into quarters250 g
-
frozen corn kernels55 g
-
sunflower seeds2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
238.3 mg
Protides
19.3 g
Calories
1283.3 kJ /
306.7 kcal
Lipides
11.7 g
Fibre
10.2 g
Graisses saturées
4.3 g
Glucides
27.2 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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