Fish soup

Fish soup

4.8 96 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

water
1000 g
unpeeled raw prawns
250 g
garlic cloves
2
brown onion cut into pieces
150 g
green capsicum deseeded and cut into pieces
100 g
red capsicum deseeded and cut into pieces
100 g
fresh coriander plus extra leaves for garnishing
3 sprigs
tomato passata
200 g
olive oil
50 g
Vegetable stock paste (see Tips)
2 tsp
dried bay leaf
1
long red chilli thinly sliced and deseeded if preferred
1
basmati rice
60 g
fresh mussels scrubbed and debearded
500 g
skinless, firm white fish fillets
300 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1007.9 mg

Protides 36.3 g

Calories 1365.5 kJ / 325 kcal

Lipides 12.3 g

Fibre 2.3 g

Graisses saturées 2.6 g

Glucides 16.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Hearty seafood chowder

45min

Steamed coconut and prawn soup

30min

Prawn arrabiata with zucchini noodles

40min

Yu wan tang (fish ball soup)

40min

Seafood en papillote with saffron potatoes

35min

Chawan mushi (Japanese savoury egg custard)

35min

Sicilian prawn salad

40min

Fish ambul thiyal (Sour fish curry)

1h

Garlic prawns

25min

Seafood bisque

1h 10min

Mango pudding

12h 15min

Mediterranean seafood with tomato and fennel

30min