Appareils et accessoires
Fish soup
Prép. 20min
Total 40min
6 portions
Ingrédients
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
1007.9 mg
Protides
36.3 g
Calories
1365.5 kJ /
325 kcal
Lipides
12.3 g
Fibre
2.3 g
Graisses saturées
2.6 g
Glucides
16.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday cooking for Thermomix families
114 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tom yum goong (hot and sour soup)
45min
Potato and porcini mushroom soup
30min
Chawan mushi (Japanese savoury egg custard)
35min
Sicilian prawn salad
40min
Thai-style prawn broth with spicy apples
1h 15min
Hot and sour prawn soup
45min
Chicken noodle soup
1h 35min
Fish ambul thiyal (Sour fish curry)
1h
Hot and Sour Prawn Soup
15min
Turmeric fish
30min
Prawns with coriander coconut rice
35min
Pearl rice meatballs
2h