Appareils et accessoires
Vegan almond dip
Prép. 5min
Total 5min
355 g
Ingrédients
-
ground coriander¼ tsp
-
sweet paprika¼ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
-
garlic cloves2
-
raw almonds100 g
-
nutritional yeast20 g
-
Bragg's® liquid aminos (see Tip)15 g
-
water100 g
-
grapeseed oil100 g
-
lemon juice to taste60 - 80 g
Niveau
facile
Infos nut. par 355 g
Sodium
1015.6 mg
Protides
35.4 g
Calories
6645.2 kJ /
1588.2 kcal
Lipides
151.3 g
Fibre
17.4 g
Graisses saturées
13.7 g
Glucides
36.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
White bean purée and anchovy on crostini
45min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
The best egg salad open sandwich (Diabetes, TM6)
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Hemp and matcha overnight oats
6h 5min
Curried chickpea and lentil sandwich filling
40min
Pea shakshuka with bacon dust
55min
Carrot cake smoothie bowl
10min
Rye seed loaf
28h 10min
One whole cauliflower
45min
Warm beetroot dish
50min