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Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast
3.8 4 évaluations
Prép. 20min
Total 50min
4 portions
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Ingrédients

Mixed fruit compote
  • orange zested, no white pith and juiced (2 tbsp)
    ½
  • pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
    1
  • peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
    1
  • dried apricots cut into halves
    30 g
  • vanilla bean extract
    ½ tsp
  • pure maple syrup
    1 tbsp
  • strawberries hulled and cut into halves or frozen strawberries
    8 - 10
Pistachio and oat granola
  • light brown sugar
    40 g
  • pure maple syrup
    40 g
  • olive oil
    1 ½ tbsp
  • sea salt
    ¼ tsp
  • shelled unsalted pistachio nuts
    130 g
  • rolled oats
    100 g
  • flaked almonds
    20 g
  • fruit bread thickly sliced
    4 slices
  • fresh goat's cheese
    100 - 150 g
  • honey for drizzling
    1 - 2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 355.6 mg
Protides 21 g
Calories 3098 kJ / 738 kcal
Lipides 37 g
Fibre 9.8 g
Graisses saturées 9.2 g
Glucides 77.5 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

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