Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Niveau

facile

Infos nut. par 1 portion

Sodium 676.9 mg

Protides 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Lipides 23 g

Fibre 4.3 g

Graisses saturées 8.8 g

Glucides 51.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Maple-glazed Carrots

45min

Mushroom Wellington

2h 20min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Christmas Quesadillas

55min

Marmalade-glazed Ham

1h 50min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Cheese Puffs with Whipped Honey Cream Cheese

1h 5min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min