Appareils et accessoires
Sushi Waffles
Prép. 40min
Total 1h 30min
4 pieces
Ingrédients
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
Niveau
facile
Infos nut. par 1 piece
Sodium
670.5 mg
Protides
40.5 g
Calories
3711.9 kJ /
887.2 kcal
Lipides
34.9 g
Fibre
4.4 g
Graisses saturées
14.7 g
Glucides
103.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
#FoodGoals
7 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Christmas Berry Trifle
4h
Chicken Stew in Tomato and Onion Sauce
1h 35min
Brazilian-style Beetroot and Carrot Salad
30min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20min
Strawberry Cheesecake Overnight Oats
8h 10min
Purple Power Smoothie
5min
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Baked Quince Crumble with Meadowsweet Ice Cream
4h 20min
Buckwheat Galettes with Chocolate Sauce
35min
Almond Vegetable Crumble
7h
Banana and Pear Crumble
30min