Appareils et accessoires
High protein turkey and mushroom roulade in cottage cheese wraps
Prép. 15min
Total 40min
6 portions
Ingrédients
-
extra virgin olive oil plus extra to grease10 g
-
Gruyère cheese or Parmesan cheese, cut in to pieces (2 cm)50 g
-
cottage cheese500 g
-
eggs4
-
ground black pepper plus extra to season½ tsp
-
sea salt plus extra to season⅓ tsp
-
brown onion cut into quarters100 g
-
garlic cloves3
-
white wine100 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
Meat stock paste (see Tips)1 tbsp
-
dried Italian herbs1 tsp
-
turkey mince broken into pieces500 g
-
fresh button mushrooms sliced200 g
-
fresh baby spinach leaves200 g
-
walnuts120 g
-
lemon juice only1
Niveau
facile
Infos nut. par 1 portion
Sodium
874 mg
Protides
39.5 g
Calories
2087.8 kJ /
499 kcal
Lipides
31.6 g
Fibre
4.1 g
Graisses saturées
7.5 g
Glucides
15.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
High Protein
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Pesto-topped salmon with quinoa and steamed veg
30min
Chicken mole and avocado papaya salsa
25h
Nourish bowl (Diabetes)
55min
Prawn and broccoli fried rice (Diabetes)
35min
Mushrooms stuffed with onion ricotta
40min
Pre-workout nut and date bark
1h 15min
Turkey sloppy joes
40min
Rich mushroom stew with buttermilk dumplings
45min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Carrot cake overnight oats (Diabetes)
1h
High Protein Egg Bake
20min