Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 évaluation

Prép. 15min

Total 5h 15min

12 portions

Ingrédients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 234.6 mg

Protides 15.5 g

Calories 447.4 kJ / 106.5 kcal

Lipides 4.2 g

Fibre 0.4 g

Graisses saturées 0.8 g

Glucides 1.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bourbon pork ribs

Bourbon pork ribs

5h 50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Wasabi devilled eggs

Wasabi devilled eggs

25min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Yellow duck curry (Adam D'Sylva)

Yellow duck curry (Adam D'Sylva)

26h 25min

Layered chicken dinner

Layered chicken dinner

1h 45min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Chicken velouté meal

Chicken velouté meal

40min

Beef stroganoff

Beef stroganoff

35min

Hungarian goulash

Hungarian goulash

1h 30min

Chicken and almond stir-fry

Chicken and almond stir-fry

30min