Appareils et accessoires
Kelp Noodles in Marinara Sauce
Prép. 10min
Total 20min
4 portions
Ingrédients
-
sun-dried tomatoes in oil drained40 g
-
tomatoes halved250 g
-
red peppers deseeded and quartered140 g
-
carrots cut in pieces (2 cm)150 g
-
celery stalks cut in pieces (2 cm)100 g
-
red onion quartered30 g
-
avocado50 g
-
Medjool dates pitted20 g
-
olive oil25 g
-
dulse flakes dried½ tsp
-
tamari1 tsp
-
cider vinegar1 Tbsp
-
kelp noodles rinsed340 g
Niveau
facile
Infos nut. par 1 portion
Protides
2.4 g
Calories
718 kJ /
172 kcal
Lipides
10.6 g
Glucides
16.7 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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