Mushroom and kale risotto

Mushroom and kale risotto

3.4 8 évaluation

Prép. 10min

Total 55min

4 portions

Ingrédients

cheddar cheese cut into pieces
80 g
kale leaves or fresh silverbeet, stalks removed
4
brown onion cut into quarters
1
garlic cloves
4
butter
40 g
brown rice
260 g
Vegetable stock paste (see Tip)
4 tsp
water
900 g
white button mushrooms cut into slices
360 g
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 202.1 mg

Protides 18.7 g

Calories 2055.7 kJ / 491.3 kcal

Lipides 18.2 g

Fibre 9.3 g

Graisses saturées 9.6 g

Glucides 68.7 g

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Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

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