Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.5 6 évaluation

Prép. 30min

Total 1h

4 portions

Ingrédients

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (optionnel) to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1750 kJ / 416 kcal

Lipides 12 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lower GI 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Savoury Bread and Butter Pudding

1h 10min

Rujak Pengantin (Jakarta Salad)

45min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Mackerel and Lemon Trofie

30min

Beef Noodle Pho

45min

Lemongrass Tempeh

1h 15min

Vietnamese Meatballs with Chilli Sauce

25min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Vietnamese Beef Pho

1h 45min

Green Curry Chicken

55min

Hot and Sour Prawn Soup

15min

Spicy Seafood Soup (Tom Yum)

30min