Eggplant and ricotta involtini

Eggplant and ricotta involtini

Pas d’évaluation

Prép. 20min

Total 1h 20min

4 portions

Ingrédients

eggplants trimmed, cut lengthways into slices
2 - 3
sea salt plus extra to season
2 ½ tsp
Parmesan cheese cut into pieces (3 cm)
60 g
mozzarella cut into pieces
150 g
garlic cloves
2
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh baby spinach leaves
120 g
extra virgin olive oil to drizzle
6 tbsp
smooth ricotta cheese
500 g
egg
1
ground black pepper to season
tomato passata
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1831.2 mg

Protides 30.7 g

Calories 2879.3 kJ / 688.2 kcal

Lipides 47.2 g

Fibre 12.9 g

Graisses saturées 18.9 g

Glucides 41.4 g

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Également présenté dans

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

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