Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
166.4 mg
Protides
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Lipides
17.8 g
Fibre
5.7 g
Graisses saturées
3.1 g
Glucides
41.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean seafood with tomato and fennel
30min
Steamed snapper with Sicilian caponata
1h 40min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Prawn and broccoli fried rice (Diabetes)
35min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Gwinganna polenta with vegetables
1h 10min
Roasted eggplant
1h 35min
Freekeh and broad bean salad
2h 30min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Smoky chipotle beans
30min
Chilli raita potato salad
55min