Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.3 6 évaluations

Prép. 15min

Total 2h 40min

6 portions

Ingrédients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Infos nut. par 1 portion

Calories 458.4 kcal / 1918 kJ

Protides 5.2 g

Lipides 20.6 g

Glucides 66.4 g

Fibre 8.5 g

Graisses saturées 13.5 g

Sodium 386.9 mg

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Flourish Over Fifty 10 Recettes
Royaume-Uni et Irlande

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