Spinach and artichoke penne

Spinach and artichoke penne

4.6 171 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 860.5 mg

Protides 21.8 g

Calories 2571.3 kJ / 612.2 kcal

Lipides 35.6 g

Fibre 9.9 g

Graisses saturées 22.1 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty casseroles and bakes 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Yoghurt and jalapeño dressing

10min

Leek quiche

1h 20min

Yasai miso ramen

35min

Hoisin tofu with brown rice

50min

Tofu scramble

25min

Bang bang broccoli

3h 25min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Cauliflower tacos with chipotle sauce

3h 45min

Zucchini, Brie and basil soup

35min

Family beans

25min