Appareils et accessoires
Bean stew with meatballs
Prép. 15min
Total 45min
4 portions
Ingrédients
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
1811 kJ /
432 kcal
Lipides
22 g
Fibre
13.4 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick Easy Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Chickpea and Turkey Meatball Soup
45min
Red Bean, Chicken and Sweet Potato Stew
45min
Meatballs with white wine mushroom sauce
35min
Lemon chicken
50min
Rice with Cod, Kidney Beans and Spinach
30min
Red bean chicken and sweet potato stew
45min
Chicken, Chorizo and Potato Stew
50min
Lentil and chorizo stew
3h 45min
Marmitako (Spanish Tuna Stew)
30min
Double Pea and Chorizo Soup
45min
Beef and Bean Enchiladas
40min