Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.8 40 évaluations

Prép. 10min

Total 10min

335 g

Ingrédients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Niveau

facile

Infos nut. par 335 g

Sodium 692.4 mg

Protides 25.8 g

Calories 4435 kJ / 1060 kcal

Lipides 99 g

Fibre 21.3 g

Graisses saturées 17 g

Glucides 38.1 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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