Appareils et accessoires
Spiced paneer parcels
Prép. 10min
Total 50min
4 portions
Ingrédients
Coriander spice paste
-
fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing30 g
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lemon juice20 g
-
olive oil20 g
-
garam masala (see Tips)1 tsp
-
salt1 tsp
-
double cream100 g
Paneer parcels
-
paneer cut into pieces (2-3 cm - see Tips)500 g
-
cherry tomatoes cut into halves200 g
-
fresh baby spinach leaves60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1294.5 mg
Protides
19.1 g
Calories
2287.9 kJ /
544.7 kcal
Lipides
49.1 g
Fibre
2.5 g
Graisses saturées
28.6 g
Glucides
6.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chilli paneer
30min
Whole roast broccoli with romesco sauce
45min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Ras el hanout
10min
Seared tuna on chilli bean mash
35min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Pea and lettuce soup with scallops
45min
Paneer tikka
40min
Pancetta and asparagus galettes
1h 5min
Moroccan prawns with preserved lemon couscous
30min
Tuna nicoise salad (gut health)
1h 15min
One whole cauliflower
45min