Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 772.6 mg

Protides 5.4 g

Calories 710.7 kJ / 169.2 kcal

Lipides 11.6 g

Fibre 5.8 g

Graisses saturées 2.1 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mexican slaw (Thermomix® Cutter,TM6)

10min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Green bread and mushrooms (Diabetes)

45min

Anne Tesconi's Chicken roulade all'Italiana

1h 25min

Kvass fermented beetroot salad

168h 15min

Salmon kebabs with coriander chilli mayonnaise

50min

Tandoori portobellos with creamy coconut raita

40min

Mushroom quinoa tartlets with truffle oil

1h 35min

Pear and burghul salad

40min

Pork and lentils with onion and radish pickle

40min

Shichimi togarashi seasoning

1h 10min

Tomatoes with wasabi dressing

10min