Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 17 évaluations

Prép. 10min

Total 2h 10min

12 portions

Ingrédients

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 96.3 mg

Protides 9 g

Calories 1059.4 kJ / 253.2 kcal

Lipides 8.7 g

Fibre 1.4 g

Graisses saturées 4.4 g

Glucides 34.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Hot cross buns 9 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mixed fruit compote with goat's cheese and granola on toast

50min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Banh mi pizza

2h 15min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Chilli crunch (TM6)

30min

Chilli crunch (Thermomix® cutter, using modes)

25min

Prawn and pork pops with turmeric lime sauce

1h 5min

Buttermilk and jalapeño marinade

5min

Korean bao beef sliders

2h 10min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Cider-brined pork chops with apple dressing

2h 20min