Chilli crunch (TM6)

Chilli crunch (TM6)

4.3 20 évaluations

Prép. 10min

Total 30min

270 g

Ingrédients

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Niveau

facile

Infos nut. par 270 g

Sodium 992.5 mg

Protides 16.6 g

Calories 5546.1 kJ / 1325.5 kcal

Lipides 121.2 g

Fibre 34.5 g

Graisses saturées 13.7 g

Glucides 80.8 g

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Également présenté dans

Chilli lovers 18 Recettes
Australie et Nouvelle-Zélande

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