Appareils et accessoires
Salt cod gratin
Prép. 10min
Total 50min
6 portions
Ingrédients
Breadcrumbs
-
day old bread cut into pieces50 g
Codfish
-
day old bread cut into pieces100 g
-
milk100 g
-
extra virgin olive oil50 g
-
onions cut into halves200 g
-
garlic cloves2
-
carrots cut into pieces300 g
-
salt cod pre-soaked, desalted and flaked (see Tips)400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Béchamel sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter30 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
-
pouring (whipping) cream200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
5061.5 mg
Protides
48.9 g
Calories
2497.8 kJ /
597 kcal
Lipides
29.6 g
Fibre
3 g
Graisses saturées
13.2 g
Glucides
32.4 g
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Then, Now, Always - 50th Anniversary cookbook
50 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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