Rajma (kidney bean curry)

Rajma (kidney bean curry)

3.4 28 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

Everyday Indian curry paste

cumin seeds
30 g
dried bay leaves
2 - 3
coriander seeds
30 g
whole cloves
1 tsp
black cardamom pods
12
cinnamon quill
½
black peppercorns
¼ tsp
Kashmiri chilli powder
2 tsp
ground ginger
1 tbsp
ground turmeric
2 tsp
brown onions (approx. 700 g), cut into quarters
5
fresh long green chillies trimmed and cut into halves (optional)
2
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
1 tbsp
ghee (see Tips)
40 g
canola oil
40 g
fresh curry leaves
30
canned whole tomatoes
800 g
brown sugar
1 tbsp
Vegetable stock paste (see Tips)
1 tbsp
sea salt
1 tsp

Rajma (kidney bean curry)

canola oil
30 g
brown onions (approx. 450 g), cut into quarters
3
ginger paste (see Tips)
1 tsp
salt
1 ½ tsp
ground black pepper
½ tsp
garam masala (see Tips)
1 tsp
Greek-style natural yoghurt
125 g
canned kidney beans rinsed and drained (approx. 500 g after draining)
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1406.9 mg

Protides 12.9 g

Calories 1371.8 kJ / 326.5 kcal

Lipides 15.3 g

Fibre 13.4 g

Graisses saturées 3.7 g

Glucides 28.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli paneer

30min

Whole roast broccoli with romesco sauce

45min

Dukkah

10min

Pea and lettuce soup with scallops

45min

Rose Harissa

20min

Braised cabbage and leek with steamed salmon

45min

Paneer tikka

40min

Fresh fennel salad

10min

Chhole (chickpea curry) and rice

45min

Tuna nicoise salad (gut health)

1h 15min

Tomato and olive tapenade mini bruschette

20min

Jerk chicken with pineapple slaw

5h