Sauerkraut soup

Sauerkraut soup

4.5 67 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1577.7 mg

Protides 13 g

Calories 1333 kJ / 317 kcal

Lipides 10 g

Fibre 6.3 g

Graisses saturées 2.5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Poppy seed strudel

Poppy seed strudel

3h 15min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Goulash soup

Goulash soup

2h 35min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30min

Zucchini soup

Zucchini soup

25min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50min

Ukrainian borscht

Ukrainian borscht

35min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1h 10min

Bulghur and lentil soup

Bulghur and lentil soup

1h

Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

12h 45min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

10min