Sauerkraut soup

Sauerkraut soup

4.4 72 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1577.7 mg

Protides 13 g

Calories 1333 kJ / 317 kcal

Lipides 10 g

Fibre 6.3 g

Graisses saturées 2.5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed cabbage rolls with spicy sauce

45min

Cauliflower risotto with brown butter prawns

45min

Salmon niçoise salad

35min

Berry and cream filo stacks

30min

Gluten free baking powder

5min

Revithia (chickpea soup)

24h 40min

Whole cauliflower with pea purée

40min

Salmon kabsa

40min

Maple bread and butter pudding with walnut crumble

1h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Vienna sausages with split pea soup

1h 10min

Miso salmon broth

40min