Appareils et accessoires
Chicken casserole with saffron and orange
Prép. 10min
Total 1h 35min
2 portions
Ingrédients
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Niveau
moyen
Infos nut. par 1 portion
Protides
52 g
Calories
2899 kJ /
693 kcal
Lipides
42.5 g
Fibre
3.8 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Chinese vermicelli with prawns and garlic sauce
1h 15min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Fish stew with cassava flour (Muzongué com musseque)
Pas d’évaluation
Steamed Thai-style fish cakes
45min
Chicken with egg and almond sauce
45min
Bread stew with tomato and onion
Pas d’évaluation
Chicken noodle soup
1h 35min
Salmon in mushroom cream sauce with potatoes
50min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Beef goulash with bread dumplings
1h 30min