Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 évaluations

Prép. 25min

Total 1h 10min

6 portions

Ingrédients

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 8.6 g

Calories 1726.9 kJ / 411.2 kcal

Lipides 32.8 g

Fibre 5.2 g

Glucides 19.8 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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